Cuzzo's Cuisine

Family owned & Operated by: Andarrio Johnson & Anglee Brown (1st cousins). Who brings a different style of cooking and service. We are a Gourmet Food Truck specializing in Southern Cuisines. Chef Andarrio Johnson, graduate of Johnson & Wales University Charleston, SC. We offer a Varity of Southern Dishes.
Menu: Lobster Mac & Cheese, Shrimp & Grits, Flavored Wings, Soft Fish Tacos(Tilapia), Fish & Grits, Flavored Wings, Seasoned Fries, Chicken & Red Velvet Waffle, Shrimp & Fries, Jerk Shrimp & Fries.

Kabomelette

Our menu features mainly kabobs and omelettes as our name suggests and is naturally gluten free. We do offer many other things depending on the desires of our customers. We pride ourselves on being fast, fresh and affordable!

Ruhland's Strudel Haus

Ruhland’s Strudel Haus is a maker of fabulous sweet and savory strudel. We are inspired by the belief that food is a celebration and is integrated in our relationship with the Earth and one another. Our hope is that what we make will gather people around the table to celebrate the love and community found in family and friends. Our goal is to create food that brings joy and delight. Started in 2002 as a food concession for art fairs and community events we have now grown into a producer of artisanal hand-made, frozen, take-and-bake strudels with over 30 varieties from which to choose.

The Cookie Bar

The Cookie Bar prides itself on having the smallest, sweetest, food truck fleet in the United States! From cookies to soft serve ice cream we gotcha covered! Book one of our cute little trucks for your next big thing.

Toadally Ice

We do gourmet shaved ice, snow cones in over 50 flavors. Our premium smoothies will be made with real fruit and lots of love, freshly brewed ice tea and lip smacking lemonade. Texas Star Bakery will create a fresh assortment of dessert confections that will change with the season to assure we have what you are hungry for.