Owners and Chefs Jennifer and Bryan Illingworth studied at Western Culinary Institute. They have spent the last 9 years catering and developing their BBQ concept. While their background is french cuisine their passion is West Coast BBQ.
What is west coast BBQ?
We utilize the ingredients that are grown in our region. Fresh herbs and spices that make up our rubs. Local veggies for stocks, sauces salads and slaws. When available we use Free range, hormone free meats.

A food truck specializing in New Mexican cuisine! Offering green or red chile dishes with authentic New Mexico grown chile. Come try some chile verde, carne adovada, tacos, gorditas, or enchiladas (New Mexico style of course!) All made from scratch daily and prepared to order.

The Farm Food Cart is located on-site at Minto Island Growers Farm. Farm Food Cart uses the farm and its fresh, organic vegetables as a source for its seasonal recipes. Our goal is to provide fresh, seasonal dishes for all to enjoy! Open June 1st to September 30th.

Here at Homegrown Smoker, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there's no need to leave any friend or family member behind!

King of Pops makes unique all natural
pops, filled with fruit and other tasty flavors. We are about town at our own
cart spots and tons of other events.