We specialize in Pumpkin Funnel Cakes, but we also have a delicious Regular Funnel Cake! Top your Cakes with Powdered Sugar, Glazed Icing, or Granulated Sugar with Cinnamon.

Food truck specializing in premium Grilled Meltz and Loaded Fries. Simple. Savory. Delicious!

Food trailer specializing in homemade Mac and Cheese Bowls. Some of our bowls include Bacon Cheeseburger, Buffalo Chicken, Philly Cheesesteak, BBQ Pork, and Chicken Bacon Ranch. All bowls come with a base of Mac and Cheese, Tater Tots or Half & Half. Come visit us and become a regular Stack-Head!

Traditional Mexican to unique flavor experiences in a portable brown bag of crunchy goodness. Come visit us!

At Uncle Paul’s Stuffed Pretzels, we put a very unique “TWIST” on a traditional favorite by taking gourmet soft pretzel dough and stuffing it with the very best ingredients which include but is not limited to such mouthwatering options as “Buffalo Chicken”, “Chicken, Bacon, Ranch and Cheese”, “Ham & Cheese”, "Cheesesteak", "BBQ Pulled Pork" and “Pepperoni Pizza” to name a few. Our customers seem to crave the unique and tasteful flavor of our product and once they try it, they come back often to enjoy more!

Mobile Soft Serve Ice Cream

Local sourced farm raised meat.

Snowie RVA is a delicious shaved ice company serving the greater Richmond, Virginia area. With the help of our Snowie van and self-service flavor stations, we bring cool treats to schools, employers, parties, and all types of events.

Snowie RVA is owned by two retired teachers with a combined career experience of 67 years in K-12 education. We have spent our lives supporting children, families, and communities; and we would love to continue our mission at your event! Whether we are part of a FUNdraiser or part of a pre-paid event, you’ll love our cool treats.

Our goal is to bring you wicked good pizza! We passionately believe that the dough is the key to what makes a pizza unique and flavorful. For this very reason, our batches of dough are scratch made daily using our heirloom starter and then cold fermented for roughly 36-48 hours. To complement the dough, we keep the sauce super simple - just tomatoes, salt, oregano, and olive oil. 

Fried chicken & Biscuits Loaded Fries Catering Special Events Business Luncheons