Desserts To Die For

Submitted by dzrts2df on

As the owner/baker of Desserts To Die For, I refuse to cut corners. I use only locally sourced fruits, unless the order requires something more exotic. I use only the finest ingredients, resulting in desserts that truly are to die for. There is no set menu, desserts are seasonal, unless of course you desire chocolate, caramel, and nuts! Prices vary, and I will bake whatever your heart desires. I will always deliver in my 1967 Cadillac Hearse, which is also a licensed Food Truck, the Dessert Hearse!

What's The Catch

Submitted by Anonymous (not verified) on
Our Chef uses the freshest ingredients to create a variety of amazing dishes for our customers. Our standards are high and your business means the world to us! ​See you on a curbside soon!!!

Kapow Truck

Submitted by kapowtruck on

Chef Norrawit J. whips up his Asian Fusion weekly! Kimchi Tacos, Buddha Bellies, Huli Huli Bowls, and Thai Ta Tas are just to name a few! Follow us to find where we are heading next or contact us if you want us in your neighborhood!

Scoops Ice Cream & Grille

Submitted by jlrisner on
Two food trailers- 1. Food and Ice Cream delights- With our food menu the sky's the limit- We will customize the menu for each event, whether it be burgers and dogs, to fried carnival delights, to our favorites cheesesteaks and chicken n waffles, we have you covered. And make sure you save room for dessert, because we offer ice cream in cones, dishes, or shakes. We also have full ice cream sundae bars. 2. Truck 2- Is our ice cream delight truck. Only ice cream, however we offer the same great choices of cones, dishes, milkshakes, and sundaes.
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