Locopops Gourmet Frozen Pops

Submitted by locopops on
Locally hand-crafted popsicles in imaginative flavors. A delicious and fun treat for all ages in both cream- and water-based recipes. Fan favorites include Mexican Chocolate, Chocolate Brownie, Cookies and Cream, Mojito, and Mango Chile. We have both a '74 VW Hi-Top Bus retrofitted for pops, gelato, and ice cream sammiches OR NYC street cart for pop service only -whichever suits your event better!

Amanda Bananas

Soft Serve Frozen Fruit- A healthy alternative to ice cream and frozen yogurt. Made from 100% fruit so it's dairy free, gluten free & vegan!
Our truck caters to corporate events,
music festivals, street fairs and sustainable farmers' market bringing a
healthy alternative to ice cream & frozen yogurt throughout NJ & NY. It's
made from 100% fruit so it's dairy free, gluten free, vegan, zero weight
watcher points and guilt free!

Baton Rouge Cuisine

Submitted by lgreenup on
My name is Anthony Greenup and I was born & raised in Baton Rouge, LA. After my nine year professional basketball career with the World Renowned Harlem Globetrotters, I decided to pursue my other dream of owning my own food business. Baton Rouge Cuisine is family-owned and operated food truck in the triangle area (North Carolina). Our food is cooked using local produce and fresh ingredients. We cook items from gumbo to boudin to etouffe! I strive to leave every customer with not only a full stomach but smile. Hope to meet you soon!

Haygood BBQ

Submitted by Anonymous (not verified) on
HAYGOOD BARBEQUE is a mobile food vendor located in Little Rock, Arkansas. We have been smoking great hickory smoked meats for several years. Smoking meat has always been a passion of mine. Our business started from a backyard barbeque. We were one day presented with the ideal of actually selling our food; so after years of thinking, planning and prayers our vision of HAYGOOD BARBEQUE CONCESSION & CATERING was born!!! At HAYGOOD BBQ we take pride in preparing tender, juicy, delicious meats that are “hickory smoked to da bone”!!!

Roll MKE

Submitted by Anonymous (not verified) on

Farm to table is old news. These days, everyone is talking about truck to mouth.