Chick-N-Que

Submitted by cqft2009 on

Serving Wake County and surrounding areas of NC. Our specialty NC eastern style chopped chicken bbq and 100% NC raised ostrich burgers and steaks. But that's just the beginning, we offer a variety of options on both the trucks and our catering menu.

Maki Taco

Submitted by Anonymous (not verified) on

Maki Taco Truck features delicious Japanese Habachi & Pan-Asian Tacos. At Maki Taco, we believe that tasty food can also be healthy. We pride ourselves on the fact that we use a lot of local, all natural (and even organic) ingredients. Our mission is to stay true to real food, which means no chemicals, no hormones, and no fillers. Since all of our sauces are made from scratch, they do not contain additives, or high fructose corn syrup.

Roaming Fork Bistro on Wheels

Submitted by Anonymous (not verified) on

Eclectic Menu Rotating of the foods that you love such as Blackened Fish Tacos (2) either with roasted corn salsa or mango madness, Fried Deviled Eggs, Smoked Meatloaf, The original Porky Cheesy-3 cheese grilled cheese with 12 hr. hickory smoked pulled pork & bbq sauce/onion, Korean BBQ-thin sliced ribeye served Banh Mi style, Gone Greek Lemon Pepper Chicken or several other chicken dishes, house made Fried Pimento Cheese Balls, Ooey Gooey 3 cheese grilled cheese, 12 Hr. Hickory smoked Pulled Pork fresh off the bone sandwich with butter pickle and onion, and so much more.

Roots Farm Food

Submitted by Roots on

Roots is dedicated to cooking, purveying and educating Charlotte on local food in the Carolinas. We do this by operating our local centric gourmet food truck, teaching cooking classes, and catering weddings and special events with only the freshest, locally sourced ingredients.

Ned's TravelBurger

Submitted by lespatron on

Ned's is pure Michigan.
We serve real food out of our 1946 Spartan Manor Trailer converted into a Mobile Commercial Kitchen. The NedTrailer is a Special Transitory Food Unit licensed to do business anywhere in the State of Michigan.
Each TravelBurger™ is made with local products. This month's beef comes from Ed and Melanie's Farm in the Thumb of Michigan. It is both organic and grass fed, complete with "Cool Crisps" from the Gielow Pickle Company in Lexington and is served on a custom egg-wash​ed bun baked fresh daily at the Holiday Market in Royal Oak.

OoH DaT ChiCkeN

Submitted by oohdat on

OoH DaT Chicken is Washington D.C's first mobile food truck offering fresh Rotisserie Chicken. Along with our famous Chicken We offer Pulled Chicken tacos, Rice Bowls, Salad bowls and many mouth-watering side dishes. We take pride in our product and know it speaks for it self. Our Chicken is Brined and marinated in our special mixture of herbs and spices for over 24 hours, than slow cooked to perfection right on out truck.

Lilypad On The Run

Submitted by Anonymous (not verified) on

LIlyPad on the Run is the newest home made fresh food truck in the city. Our chef Lily puts her heart and soul in every dish. We hope you get a chance to catch us.

Sticks and Cones Ice Cream Trucks

Voted one of Charlotte's top 70 desserts, Sticks and Cones Ice Cream is home to three trucks: Sticks (the novelty truck), Andee (the ‘scooping’ truck), and Cones (the soft-serve truck).
One of the original gourmet food trucks to hit the Queen City streets back in 2011, we helped grow the industry from a small handful of trucks to the successful, thriving culture it is today.