VaqueroTaquero

My brother and I came to Austin by way of the Rio Grande Valley and Monterrey, Mexico, where tacos are made by hand and kneaded into everyone’s history.  We started Vaquero Taquero in 2016 to create a taquería with as much flavor as those from our past homes.  We began in the heart of Austin at the doorstep of the Mexic-Arte Museum, serving our tacos from a modified paleta push-cart, reminiscent of the street vendors that are part of the fabric of city life in Mexico. In March 2017, we grew into our food truck in Hyde Park, where we continue to push to bring the best al pastor from our trompo, carne asada from our grill, and fresh, handmade tortillas from our tortillero.