World Comfort food. Jerk Chicken Tacos, Mofongo Sandwich, Gorilla Tots, Vegan Vegetarian Food. The Explorers Club was recently featured in The Columbus Food Truck Cookbook Available now at www.TheColumbusFoodTruckCookbook.com. Tracy Studer’s biggest menu inspiration was the chefs and restaurants he worked with over the years: Galaxy Café (located in Powell in the 1990’s), Starliner Diner and Nacho Mamas (which closed after a fire). Focusing on vegetable dishes first, he introduced plantains with yogurt sauce and pan-seared vegetables charred in a cast-iron skillet with gorgonzola cream sauce, baked with cornbread crumbles. He then brought in a head chef to focus on proteins. Centered on Latin American comfort food, the Explorers Club also has specials that throw in something different to “explore,” such as Hungarian, Indian, French and Caribbean cuisines. Overall, the Explorers Club aims to help you “travel the world through food.”His Sriracha Slaw as well as Plantain and Coconut Upside-Down Cake with Coconut Whipped Cream and Toasted Coconut recipes are featured in The Columbus Food Truck Cookbook. Learn more about and purchase The Columbus Food Truck Cookbook and Trailer Food Diaries at https://www.foodtrucksin.com/partner/trailer-food-diaries.