Berkeley, CA, offers a vibrant but niche food truck scene that complements its dynamic culinary culture. From globally inspired street food to fresh, organic bites, these trucks capture Berkeley's innovative spirit. Perfect for foodies on the go, they’re a flavorful addition to the city's renowned dining and farmers' market experiences.
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Grégoire started in 2002 with a bold idea: to bring French-inspired gourmet food to the fast-casual world, using fresh, high-quality ingredients and offering it for takeout. Though initially met with skepticism, our commitment to quality quickly made us a local favorite, known for our famous potato puffs, seasonal menu, and now our culinary truck, which takes our gourmet creations on the road. Today, Grégoire thrives as a beloved eatery, with plans to expand through franchising, sharing our fine-fast-casual concept with even more communities.